The OSI Group is a privately owned and operated holding firm of meat processors that service both retail and food service industries. Currently, it operates more than 65 facilities in seventeen countries. McDonald is the current Chief Operating Officer and the President of the company.
Before being appointed as the President and Chief Operating Officer of the OSI Group, he served as the Project Manager of the OSI Industries. Also, he serves as the Chairperson of the North American Meat Institute. He attended the University Of Iowa State and he holds a degree in Animal Science.
The Procedure of Making the OSI Group McDonalds Hamburgers
Currently, most individuals are getting more and more concerned about ingredients; from the excess sugar and organic ingredients to salt and food additives. The OSI Group McDonalds attracts plenty of consumers, and it is among the leading food processing firms in the world.
Both the French fries and chicken hamburgers are like other foods, and they can rot when you keep them under unfavorable conditions. According to McDonald, the food products do not have any preservatives. Recently, Business Insider visited the OSI Group McDonalds factory to see how they process their burgers. Here is how they prepare their food products.
• Hygiene is Essential with the Industry: The firm ensures that workers who have had stomach bug are not allowed to perform their duties until they have investigated the primary cause with their physician to prevent viruses and bacteria coming into contact with meat.
• The Meat is Well-Checked to ensure it is a Bone-Free: Since only large pieces of meat are processed in the factory, the OSI Group McDonalds requests all suppliers to reduce any risks of contamination because they’ve got a small surface area which could easily be contaminated by bacteria.
• Storage: After checking, the meat is stored in containers of 500 kilograms each.
• The Meat is minced: While mincing, the blenders grind the meat to ensure that there are no bone pieces.
After the grinding process, the meat is Shaped, rolled off the belt, tested, frozen, packed in boxes and wrapped in plastic before being taken to distribution centers and then to McDonald’s restaurants.
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